Pizza for breakfast is an American classic. Whether it's cold and taken straight from the box or served after an early morning reheat, it's basically a delicacy all on its own. However, I've never characterized the tradition in any way, shape, or form as healthy. In fact, I'm pretty sure I haven't ever heard 'pizza' and 'healthy' in the same sentence...until now. According to New York-based nutritionist Chelsey Amer, a cheesy, greasy, carb-filled slice is better for you than your favorite breakfast cereal. So, I guess it's time for us all to rethink our a.m. eating habits—and to celebrate.
Okay, okay, so before we get a deep-dish combo with extra cheese delivered tomorrow morning, the experts did also say, "A cereal made with whole grains, nuts or seeds, and fruit with organic grass-fed milk or plant-based milk is a better choice over a grease-laden pizza made with processed meat like pepperoni on a white flour crust." FUN-HATERS! 🤣
For more go HERE!